Segment ServedFOOD SERVICE:
Supplying the Foodservice Trade in our communities:
FreshPoint is distributing to the local trade focusing on high volume institution and contract business. With a fleet of refrigerated trucks and modern facilities we help operators, owners and managers meet and exceed the expectations of their customers on a daily basis. By taking the guess work out of distribution, we specialize in giving you the time to focus on your customers. Quality performance is a key deliverable for FreshPoint Connecticut.
- White tablecloth restaurants
- casual restaurants
- national & regional multi-unit chain restaurants
- hotels / resorts / country clubs
- colleges / universities
- schools / institutions
- hospitals / healthcare
- corporate food service companies
Our superior AIB rating for sanitary standards demonstrates our commitment to providing the highest quality fresh produce, dairy, cheese and value added items. RETAIL:
Providing premium quality produce to many of New England's most demanding grocers.
FreshPoint Connecticut services retail customers throughout the Northeast. We provide our customers with a full-line of seasonally available conventional and organic fruits and vegetables, and a vast array of specialty items.
Our experienced retail staff provides specialized assistance in numerous areas such as account visits, order guides, timely weekly ad plans, staff training for receiving and handling fresh product, controlling inventory, and more. We also go to great lengths to help service our retail partners by providing seasonal re-sets and merchandising to help grow their business.Working with the area's top retailers:
- Multi-unit national retailers
- Independent regional grocers
- Farmer's markets
We are especially committed to working with and supporting our local farmers to provide the freshest, safest native produce in the industry. Our local produce is picked daily on the farm and delivered at the peak of flavor.